Starters

QUESADILLAS

FLOUR TORTILLAS STUFFED WITH BLACK BEANS, MIXED CHEES, DRIZZLED WITH CHIPOTLE MAYO, AND SERVED WITH SOUR CREAM AND PICO DE GALLO.

CHOICE OF: SPINACH, CHEESE & BACON, FAJITA CHICKEN, FAJITA STEAK, SHRIMP OR TENDER BRISKET

NACHOS

TORTILLA CHIP ROUNDS, TOPPED WITH REFRIED BEANS, MIXED CHEESES, AND YOUR CHOICE OF MESQUITE GRILLED CHICKEN, STEAK OR COMBINATION. SERVED WITH SOUR CREAM, PICO DE GALLO, AND JALEPENOS.

EMPANADAS

STUFFED WITH CHICKEN AND MIXED CHEESES, THEN LIGHTLY DEEP-FRIED. SERVED WITH CHILI CON QUESO ON THE SIDE.

CHICKEN FLAUTAS

SPICY CHICKEN WITH A MIX OF CHEDDAR & JACK CHEESES ROLLED IN A CORN TORTILLA AND FRIED CRISPY. SERVED WITH CHILE CON QUESO, SOUR CREAM, AND PICO DE GALLO.

QUESO YELLOW OR QUESO BLANCO

SPICY MEXICAN CHEESE DIP

QUESO SUPREME

OUR SPICY MEXICAN CHEESE DIP WITH TACO MEET AND QUACAMOLE

GUACAMOLE

100% FRESH #1 AVOCADOS

QUESO & GUACAMOLE COMBO

Soups + Salads

TACO SALAD

CRISPY LARGE TORTILLAS SHELL LOADED WITH BEEF TACO MEAT OR CHICKEN, REFRIED BEANS, CHEDDAR & JACK CHEESES, PICO DE GALLO, AND GUACAMOLE. YOU PICK THE DRESSING.

CHICKEN FAJITA SALAD

CRISPY LARGE TORTILLA SHELL FILLED WITH MIXED GREENS, MARINATED GRILLED SLICED STEAK, PICO DE GALLO, AND CHEDDAR & JACK CHEESES WITH YOUR PICK OF HOMEMADE DRESSING.

CHICKEN CAESAR SALAD

CRISPY LARGE TORTILLA SHELL FILLED WITH MARINATED MESQUITE GRILLED CHICKEN

BLACKENED SALMON OR SHRIMP SALAD

CRISPY LARGE TORTILLA SHELL WITH PERFECTLY BLACKENED SALMON ON TOP OF MIXED LETTUCE WITH PICO DE GALLO, AND CHEDDAR & JACK CHEESES. YOUR CHOICE OF DRESSING.

TORTILLA SOUP

THE REAL MEXICAN SOUP, SERVED STEAMING HOT WITH FRESH VEGGIES, CHUNKS OF CHICKEN, JACK CHEESE, CILANTRO, AND TORTILLA STRIPS.

CUP OR  BOWL

CHALUPAS

PICK ANY TWO BEAN ~ CHICKEN, OR BEEF. WE WILL LAYER THEM WITH CHILE CON QUESO, LETTUCE, TOMATOES, CHEDDAR & JACK CHEESES, AND A SQUEEZE OF HOMEMADE SOUTHWEST DRESSING.

QUESO + SUPA

A CUP OF OUR TORTILLA SOUP SERVED WITH A POCOCITA-SIZED PORTION OF CHICKEN QUESADILLA, SOUR CREAM, AND PICO DE GALLO.

SALAD DRESSING

RANCH, SOUTHWEST RANCH, AVOCADO RANCH, BALSAMIC VINEGAR, AND HONEY MUSTARD

Lunch

BBQ WRAPPER

MESQUITE-GRILLED CHICKEN SLICED AND SMOTHERED WITH BBQ SAUCE, MEXICAN RICE, GRILLED ONIONS & PEPPERS TOSSED WITH LETTUCE & MIXED CHEESE.

STEAK WRAPPER

SLICED MESQUITE-GRILLED STEAK, MEXICAN RICE, SAUTÉED ONIONS & PEPPERS, LETTUCE, MIXED CHEESE, AND CHILE CON QUESO.*

VEGGIE WRAPPER

SAUTÉED ONION & PEPPERS, MEXICAN RICE, LETTUCE, PICO DE GALLO, JACK CHEESE, CORPUS CRISPS VEGGIES, AND SOUR CREAM.*

FISH TACO WRAPPER

LIGHTLY FRIED TILAPIA WITH DICED CABBAGE, SLICED CARROTS, DICED FRESH AVOCADO, PICO DE GALLO, AND OUR SPECIAL DRIZZLE SAUCE ROLLED UP IN A FLOUR TORTILLA.*

LUNCH BURRITO

A LUNCH BURRITO WITH BEEF OR CHICKEN, REFRIED BEANS, AND CHEESE, AND TOPPED WITH CHILE CON QUESO. SERVED WITH REFRIED BEANS AND SPANISH RICE.

FAJITA CHICKEN OR STEAK

GUADALAJARA CHALUPAS

ONE BEAN AND ONE CHICKEN CHALUPA, LAYERED WITH CHILE CON QUESO, LETTUCE, TOMATO, AND CHEDDAR & JACK CHEESES, AND DRIZZLED WITH HOMEMADE SOUTHWEST RANCH DRESSING.

LUNCH FAJITAS

STEAK, CHICKEN OR COMBO. SERVED OVER GRILLED PEPPERS & ONIONS, WITH FRESH PICO DE GALLO, SOUR CREAM, AND GRATED CHEESE. SERVED WITH SPANISH RICE AND REFRIED BEANS.

CHOICE OF: CHICKEN, STEAK, OR COMBO

MONDAY – FRIDAY FROM 11:00AM TO 2 PM

WRAPPERS SERVED WITH CHICE OF SOUP, SALAD, OR FRIES.

Favorites de la Casa

RELLENOS

JACK CHEESE, CHICKEN, OR BEEF – TWO STUFFED POBLANO PEPPERS LIGHTLY BATTERED AND FRIED. TOPPED WITH YOUR CHOICE OF SAUCE AND SERVED WITH MEXICAN RICE AND REFRIED BEANS. SUBSTITUTE FAJITA STEAK OR CHICKEN.

DINNER FLAUTAS

FOUR SPICY CHICKEN & JACK CHEESE FLAUTAS FRIED CRISPY, DRIZZLED WITH QUESO VERDE, GREEN, AND SOUR CREAM SAUCE, AND SERVED OVER MEXICAN RICE WITH PICO DE GALLO AND A SIDE OF CHILI CON QUESO.

BAJA POLLO

MARINATED MESQUITE-GRILLED BREAST OF CHICKEN SMOTHERED WITH BAJA QUESO AND TOPPED WITH FRESH AVOCADO AND TOMATOES. SERVED WITH MEXICAN RICE & SAUTÉED VEGGIES.

EL JEFE’S BURRITO

A GRANDE-SIZED BURRITO STUFFED WITH BEEF OR CHICKEN, REFRIED BEANS, MEXICAN RICE, MIXED CHEESE, AND SOUR CREAM. TOPPED WITH CHILI CON QUESO. OPTION TO ADD FAJITA MEAT.

CARNE ASADA BURRITO

A GRANDE-SIZED BURRITO STUFFED WITH GRILLED FAJITA CHICKEN OR STEAK, GRILLED ONIONS & PEPPERS, REFRIED BEANS, MEXICAN RICE, AND MIXED CHEESE. TOPPED WITH CHILE CON QUESO. THE ULTIMATE!

CHIMICHANGA

A LARGE FLOUR TORTILLA, STUFFED WITH CHICKEN OR BEEF TACO MEAT THEN FRIED CRISPY. SERVED WITH MEXICAN RICE AND REFRIED BEANS. TOPPED WITH CHILE CON QUESO. ADD FAJITA MEAT OR BRISKET.

Hand-rolled Enchiladas

SHRIMP & ENCHILADAS

A HALF ORDER OF CAMARONES AL MESQUITE WITH YOUR CHOICE OF TWO ENCHILADAS AND ANY SAUCE. SERVED WITH MEXICAN RICE AND SAUTEED VEGGIES, JACK CHEESE, CHICKEN, OR BEEF ENCHILADAS.

CHICKEN & ENCHILADAS

ONE QUARTER POUND OF MESQUITE-GRILLED SLICED FAJITA CHICKEN SERVED OVER GRILLED ONIONS AND DRIZZLED WITH CHILE CON QUESO, WITH YOUR CHOICE OF TWO ENCHILADAS AND ANY SAUCE. SERVED WITH MEXICAN RICE AND SAUTEED VEGGIES. CHEESE, CHICKEN, OR BEEF ENCHILADA.

STEAK & ENCHILADAS

ONE QUARTER POUND OF MESQUITE-GRILLED FAJITA STEAK SERVED OVER GRILLED ONIONS AND DRIZZLED WITH CHILE CON QUESO, WITH YOUR CHOICE OF TWO ENCHILADAS AND ANY SAUCE. SERVED WITH MEXICAN RICE AND SAUTEED VEGGIES. CHEESE, CHICKEN, OR BEEF ENCHILADAS.

ACAPULCO ENCHILADAS

GRILLED SHRIMP SERVED OVER RICE WITH THREE CHEESE ENCHILADAS. SERVED WITH MEXICAN RICE AND SAUTÉED VEGGIES.

YOU CREATE THAT PERFECT PLATE! CHOOSE FROM THESE AUTHENTIC MEXICAN FAVORITES, ALL SERVED WITH MEXICAN RICE AND REFRIED BEANS. PICK THREE OR PICK FOUR

Su Plato Creations

TACO

BEEF OR CHICKEN TACO, SOFT OR CRISPY. TOPPED WITH FRESH LETTUCE, DICED TOMATO, AND MIXED CHEESES.

TAMALE

TRADITIONAL TAMALE TOPPED WITH OUR HOMEMADE CHILE CON CARNE.

ENCHILADA

HAND-ROLLED CHEESE, BEEF, CHICKEN, OR SPINACH ENCHILADA

CHALUPA

A FLAT CRISPY CORN TORTILLA TOPPED WITH BEANS OR CHICKEN, CHILE CON QUESO, LETTUCE, TOMATO, AND MIXED CHEESES, WITH A TASTE OF OUR SOUTHWEST DRESSING.

FLAUTA

SPICY CHICKEN & JACK CHEESE FLAUTA FRIED CRISPY, SERVED WITH CHILE CON QUESO.

TORTILLA SOUP

A CUP OF SOUP LOADED WITH CHICKEN, VEGGIES, JACK CHEESE, CILANTRO, AND TORTILLA STRIPS.

Specialties

SHRIMP TACOS

SOFT GOLDEN CORN TORTILLAS PREPARED WITH SHRIMP, SAUTÉED IN WHITE WINE WITH HERBS & SPICES, SERVED WITH PICO DE GALLO, SAUTÉED PEPPERS & ONIONS, FRESH CILANTRO, CHARRO BEANS AND MEXICAN RICE.

FISH TACO WRAP

LIGHTLY FRIED TILAPIA WITH DICED CABBAGE, SLICED CARROTS, DICED WITH FRESH AVOCADO, PICO DE GALLO AND OUR SPECIAL DRIZZLE SAUCE ROLLED UP IN A FLOUR TORTILLA. SERVED WITH REFRIED BEANS AND MEXICAN RICE.

BRISKET TACOS

GOLDEN SOFT CORN TORTILLAS WITH SHREDDED BRISKET, OVEN-ROASTED OVERNIGHT AND SEASONED TO PERFECTION. SERVED WITH SLICED AVOCADO, JACK CHEESE, SAUTÉED ONIONS, FRESH CILANTRO, JALAPENO RELISH, BORRACHO BEANS AND MEXICAN RICE.

GRILL TILAPIA

GENEROUS FILET OF FRESH TILAPIA, BLACKENED AND PAN SEARED, A TOP OF SOUR CREAM AND OUR FAMOUS VERDE SAUCE. SPRINKLED WITH JACK CHEESE AND FRESH SLICED AVOCADO. SERVED WITH SAUTÉED VEGGIES, MEXICAN RICE AND PICO DE GALLO.

BLACKENED SALMON

SEARED TO PERFECTION AND SERVED WITH MEXICAN RICE. AND SAUTEED VEGGIES.

The Grill

SIZZLING FAJITAS

STEAK, CHICKEN, COMBO, VEGGIE, OR TRIO FAJITAS SERVED OVER GRILLED ONIONS & PEPPERS WITH MEXICAN RICE, REFRIED BEANS, PICO DE GALLO, SHREDDED CHEESE, AND SOUR CREAM. TOPPED WITH SAUTÉED BELL PEPPERS. STEAK, CHICKEN, COMBO, OR SHRIMP. TRIO FAJITAS: A TRIPLE COMBO OF STEAK, CHICKEN, AND JUMBO SHRIMP.

JALEPEÑO SHRIMP

SIX JUMBO SHRIMP STUFFED WITH COTIJA CHEESE AND JALAPEOS, WRAPPED IN BACON. SERVED WITH MEXICAN RICE AND SAUTÉED VEGGIES.

CAMARONES AL MESQUITE

SIX MESQUITE-GRILLED, BACON-WRAPPED SHRIMP SKEWERED AND BRUSHED WITH CHIPOTLE GARLIC LEMON BUTTER. SERVED WITH MEXICAN RICE AND SAUTÉED VEGGIES.

CARNE ASADA

STEAK ARRARCHERA WITH A SPICY ANCHO CHILE RUB AND TOPPED WITH SAUTÉED PEPPERS & ONIONS. SERVED WITH MEXICAN RICE, BORRACHO BEANS, GUACAMOLE, AND PICO DE GALLO.

MAZATLAN BOWL

FULL CHICKEN BREAST, BLACKENED ON TOP OF SAUTÉED VEGGIES, MEXICAN RICE AND BORRACHO BEANS SERVED IN AN OVER-SIZED BOWL WITH SLICED AVOCADOS. BLACKENED TILAPIA, BLACKENED SALMON OR SHRIMP SCAMPI.

Burgers + Sandwiches

TEXAS BURGER – TEXAS-SIZE

GRILLED TO PERFECTION! SLICED LETTUCE, TOMATO, CHEDDAR CHEESES, CHIPOTLE MAYO, PICKLES, AND ONIONS. ADD FRENCH FRIES. COOKING TEMPERATURE WILL BE WELL DONE UNLESS REQUESTED OTHERWISE.

CALIFORNIA CHICKEN SANDWICH

HUGE GRILLED CHICKEN BREAST SERVED WITH BACON, SLICED TOMATO, RED ONION, FRESH SLICED AVOCADO AND SMOTHERED WITH JACK CHEESE. ADD FRENCH FRIES.

Desserts

Flan

CHEESECAKE CHIMI

TRES LECHES CAKE

FAMOUS FRIED ICE CREAM

SOPAPILLA + ICE CREAM

Brunch

MIGAS

MEXICAN SCRAMBLED EGGS MIXED WITH SAUTÉED ONIONS, JALAPENOS, TOMATOES & CORN TORTILLAS. SERVED WITH REFRIED BEANS & FLOUR TORTILLAS.

Huevos Rancheros

TWO EGGS COOKED ANY STYLE COVERED WITH A SPICY RANCHERO SAUCE. SERVED ON TOP OF A CORN TORTILLA SERVED WITH REFRIED BEANS.

Huevos con Chorizo

SCRAMBLED EGGS WITH MEXICAN SAUSAGE. SERVED WITH REFRIED BEANS & FLOUR TORTILLAS.

Breakfast Tacos

TWO FLOUR TORTILLAS STUFFED WITH SCRAMBLED EGGS MIXED CHEESE WITH YOUR CHOICE OF SAUSAGE, BACON OR CHORIZO. SERVED WITH REFRIED BEANS.

Eggs To Order

TWO EGGS COOKED ANY STYLE WITH YOUR CHOICE OF BACON OR SAUSAGE. SERVED WITH REFRIED BEANS & TORTILLAS.

Margaritas

ALL OF OUR MARGARITAS ARE CREATED WITH A UNIQUE MIX OF 100% AGAVE AND FRESH SQUEEZED LIME JUICE.

TOP SHELF + ORIGINAL MARGARITA

OUR “HOUSE MARGARITA” MADE WITH FRESH LIME JUICE AND 100% AGAVE.

BIEN SALSA MARGARITA

SILVER TEQUILA, COINTREAU NOIR, FRESH LIME JUICE, 100% AGAVE NECTAR, AND A FRESH SQUEEZED ORANGE.

ELECTRIC MARGARITA

SILVER TEQUILA, BLUE CURACAO, FRESH LIME JUICE, 100% AGAVE NECTAR.

CLASSIC CORONA-RITA

HOUSE FROZEN MARGARITA TOPPED WITH AN ICE COLD CORONITA.

SPICY MARGARITA

BLANCO TEQUILA, COINTREAU ORANGE LIQUOR, FRESH LIME JUICE, 100% AGAVE NECTAR.

Cocktails

CLEAR COSMO

CRANBERRY VODKA, TRIPLE SEC, AND WHITE CRANBERRY JUICE WITH A LEMON TWIST

SKINNY PINA COLADA

MALIBU COCONUT RUM, PINEAPPLE JUICE, COCONUT PURE SERVED ON THE ROCKS WITH A SUGAR RIM

MANDARIN CHERRY BLOSSOM

CHERRY VODKA, MANDARIN VODKA, FRESH ORANGE JUICE, TOPPED WITH LEMON-LIME SODA AND A SPLASH OF GRENADINE

BELLINI – TINI

PEACH VODKA, GRAND MARNIER, A SPLASH OF ORANGE JUICE, AND TOPPED WITH CHAMPAGNE

STRAWBERRY – TINI

STRAWBERRY VODKA, TRIPLE SEC, LEMONADE, MIXED WITH STRAWBERRY PURE

PINEAPPLE UPSIDE-DOWN CAKE – TINI

VODKA, PINEAPPLE JUICE, AND A SPLASH OF GRENADINE

TANTEO JALAPENO – TINI

BLANCO TEQUILA, FRESH LIME JUICE, AND 100% AGAVE NECTAR CHILLED AND SERVED STRAIGHT UP

MOJITO

HAND CRAFTED WITH FRESH MINT LEAVES, FRESH LIMES, AND BACARDI SUPERIOR RUM. TRY FLAVORED RUM FOR $1 MORE!

Happy Hour

MONDAY – FRIDAY 3 PM-7 PM

$5 HOUSE MARGARITAS ~ $2 OFF WINE BY THE GLASS

$1 OFF BOTTLE & DRAFT BEER

BEER


CORONA CORONA LIGHT, MODELO ESPECIAL, NEGRA MODELO, DOS EQUIS AMBER, PACIFICO SOL CERVEZA, MILLER, LITE BUD, LIGHT COORS, LIGHT MICHELOB ULTRA, BUDWEISER SHINER BOCK DRAFT AND OTHER ROTATING BEERS ON TAP.

LIQUID BRUNCH


SATURDAY & SUNDAY 10 AM -4 PM 20% OFF ALL PITCHERS LISTED BELOW

ASK YOUR SERVER ABOUT OUR ROTATING DRAFT BEER SELECTION. MARGARITAS, DRAFT BEER, SANGRIA, BLOODY MARY, MIMOSA

ASK YOU SERVER FOR OUR LIQUID BRUNCH MENU